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J'aime New York

J'aime New York

A Taste of New York in 150 Culinary Destinations

by Alain Ducasse
Hardback
Publication Date: 01/10/2012

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$59.99
New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts. The Big Apple's restaurants, cafes, bars, markets, hotels and food specialists have been compiled in this gorgeous book, and also includes a handy booklet with the 150 addresses so it's easy to pop in your bag. Filled with stunning, evocative photography, J'aime New York will be divided into the chapters including: Urban Pastoral - seasonal hotspots that lend a small time feel in the big city New York - Capital of the World - diverse multicultural restaurants New York, New York - restaurants that are quintessentially New York The Sweet Life - best places for desserts and baked goods for those with a sweet tooth.
ISBN:
9781742704579
9781742704579
Category:
Restaurant
Format:
Hardback
Publication Date:
01-10-2012
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
596
Dimensions (mm):
250x203x59mm
Weight:
2.44kg
Alain Ducasse

Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts.

Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities.

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