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Ottolenghi Test Kitchen: Extra Good Things

Ottolenghi Test Kitchen: Extra Good Things

by Yotam Ottolenghi, Noor Murad and Ottolenghi Test Kitchen
Paperback
Publication Date: 20/09/2022
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Bring an Ottolenghi twist to every mealtime with the new book in the bestselling Ottolenghi Test Kitchen series.

Ottolenghify every meal.

Yotam Ottolenghi and his superteam are back, with flexible, flavour-packed dishes that all lend a little something to the next meal. It's harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. It's tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day.

Extra Good Things is rounded off with a chapter on the 'one basics' of desserts for you to perfect and then adapt with your favourite flavour combinations, such as 'one basic mousse' transformed into coffee mousse with tahini fudge.

This is playing it forward, Ottolenghi style, filling your cupboards with adaptable homemade ingredients to add some oomph to every mealtime.

ISBN:
9781529109474
9781529109474
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
20-09-2022
Language:
English
Publisher:
Penguin Random House
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
246x176x26mm
Weight:
0.93kg

'I absolutely love this book!'
Nigella Lawson

'You could cook out of this for years and never eat a dull meal.'
Diana Henry, Telegraph

'In this guide to making the most of what you have, it's inspiration that shines, rather than fancy ingredients.'
Observer Books of the Year

Yotam Ottolenghi

Yotam Ottolenghi is a cookery writer and chef-patron of the Ottolenghi delis and NOPI restaurant.

He writes a weekly column in the Guardian's Weekend magazine and has published four bestselling cookbooks: Plenty and Plenty More (his collection of vegetarian recipes) and, co-authored with Sami Tamimi, Ottolenghi: The Cookbook and Jerusalem.

Yotam has made two Mediterranean Feasts series' for More 4, along with a BBC4 documentary, Jerusalem on a Plate.

Noor Murad

Noor Murad is a Bahraini-born chef whose international work experience eventually brought her to the Ottolenghi family in 2016. She has since developed recipes for the books Falastin and Ottolenghi FLAVOUR, as well as for Ottolenghi's Masterclass series and other online Ottolenghi publications. Her Bahraini roots have a strong influence on her cooking, with Arabic, Persian and Indian flavours making a prominent appearance in her recipes. 

Ottolenghi Test Kitchen

The Ottolenghi Test Kitchen (OTK) under a North London railway arch is a treasure trove of food talent and creativity, where a team of brilliant individuals thrive as Yotam's co-creators and colleagues. There's Noor Murad, crowned the queen of Middle Eastern feasts; Verena Lochmuller, the human search engine to every baking question; Tara Wigley, the in-house word wizard; and Gitai Fisher, the man who keeps everyone in check while making sure they stay out of trouble. The latest addition to the test kitchen team is Chaya Pugh, who adds heaped spoonfuls of spicy personality to the brew. Together the Ottolenghi books have sold over seven million copies worldwide. The OTK team regularly reshapes how the world eats. #OTK

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