Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.
Advanced Technologies and Their Applications
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- Please Note: We will source your item through a special order. Generally sent within 120 days.
- ISBN:
- 9781771883801
- 9781771883801
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 26-08-2016
- Language:
- English
- Publisher:
- Apple Academic Press, Incorporated
- Country of origin:
- Canada
- Dimensions (mm):
- 241x159x26mm
- Weight:
- 0.9kg
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