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Dairy Engineering

Dairy Engineering

Advanced Technologies and Their Applications

by Murlidhar MeghwalRupesh S. Chavan and Megh R. Goyal
Hardback
Publication Date: 26/08/2016

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Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

ISBN:
9781771883801
9781771883801
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
26-08-2016
Language:
English
Publisher:
Apple Academic Press, Incorporated
Country of origin:
Canada
Dimensions (mm):
241x159x26mm
Weight:
0.9kg

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