Fresh Pasta So Good an Italian Grandmother Would Approve, Fresh from-scratch pasta is so impressive, and it's never been more achievable thanks to this invaluable guide packed with clear step-by-step photos, easy-to-follow directions, and mouthwatering recipes. Learn to make different doughs (egg, semolina, whole-wheat, and more) and foolproof methods for creating pasta shapes, as well as how to cook, sauce, and serve your handmade pasta to perfection with ATK's favorite recipes. You can even choose how to make your pasta: Whether you want to roll, cut, and shape by hand or you prefer to use a pasta rolling machine or an electric extruder, all the information, recommendations, and kitchen-tested tips you need are right here. Book jacket.