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Histology: The Big Picture

Histology: The Big Picture

by John AshDavid Morton and Sheryl Scott
Paperback
Publication Date: 16/04/2013

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Get the BIG PICTURE of Histology - and zero-in on what you really need to know to ace the course and board exams!

A Doody's Core Title for 2020!





400 FULL-COLOR ILLUSTRATIONS

Medical Histology: The Big Picture is a different kind of study tool. With an emphasis on what you "need to know" versus "what's nice to know", and featuring more than 400 full-color illustrations and micrographs, it offers a focused, streamlined overview of human histology. You'll find a succinct, user-friendly presentation designed to make even the most complex concepts understandable in a short amount of time.

With just right balance of information to give you the edge at exam time, this unique combination text and atlas features:



An efficient, study-enhancing design consisting of text on the left-hand page and related illustrations on the right-hand page - allowing you to grasp individual principles, one concept at a time
The inclusion of detail, often clinical in nature, that clarifies the link between the structural and functional applications of histology
Review questions and answers at the end of each chapter
A complete final exam at the end of the book
Icons that indicate high-yield, clinically relevant concepts
Key Structures highlighted when they first appear to indicate their importance
More than 400 full-color illustrations and micrographs depicting essential histology
Concise, easy-to-remember bulleted text
ISBN:
9780071477581
9780071477581
Category:
Histology
Format:
Paperback
Publication Date:
16-04-2013
Language:
English
Publisher:
McGraw-Hill Education - Europe
Country of origin:
United States
Pages:
320
Dimensions (mm):
277x218x13mm
Weight:
0.89kg
John Ash

John Ash is a restaurateur, cookbook author, and two-time James Beard Award winner. He previously cohosted the Good Food Hour radio show on KSRO for 35 years, and he has hosted two shows on the Food Network.

Ash regularly contributes to the Santa Rosa Press Democrat and has written for magazines such as Fine Cooking and Eating Well. In 2014, Ash was honored by the Monterey Bay Aquarium as the Sustainable Seafood Educator of the Year. He lives in Santa Rosa, California.

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