A Decade of Dessert Recipes from the World and National Pastry Team Championships
Hardback
Publication Date: 01/06/2012
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffle, Ginger Mousse, and Tropical Parfait; and Yin-Yang Flourless Chocolate Cake, as well as insight and advice from top pastry chefs on perfect plating.
- ISBN:
- 9781118059845
- 9781118059845
- Category:
- Hotel & catering trades
- Format:
- Hardback
- Publication Date:
- 01-06-2012
- Language:
- English
- Publisher:
- John Wiley & Sons Inc
- Country of origin:
- United States
- Pages:
- 336
- Dimensions (mm):
- 279x221x25mm
- Weight:
- 1.13kg
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