Explore a world of exquisite flavors through 68 carefully selected shrimp recipes. Whether you're a seafood enthusiast or a culinary adventurer, this book takes you on an exciting gastronomic journey, featuring the star ingredient: shrimp. From mediterranean delights to spicy southeast asian dishes, each recipe is an invitation to explore unique culinary traditions from around the globe. Let yourself be charmed by these delicious creations and add an international touch to your table.

"Shrimp recipes from around the world" is a must-have for seafood lovers and culinary explorers alike. Impress your taste buds with dishes rich in flavors, savoring one of the sea's most delightful treasures.

Discover a universe of flavors with this collection of shrimp-focused recipes, highlighting these ocean gems.

This book is a must-have for seafood lovers:

1. Culinary exploration: explore a variety of cuisines from around the world, from the mediterranean to southeast asia, to the americas, and beyond.


2. Simplicity and authenticity: clear and authentic recipes, adapted for cooks of all levels, with easy-to-find ingredients.


3. Endless variety: over 68 unique shrimp-centric recipes, offering a diversity of tastes, aromas, and cooking styles.


4. Impress your guests: dishes that will impress at special dinners and festive occasions, as well as quick options for everyday meals.


5. Savor the delights of the sea: learn how to cook shrimp to preserve their freshness and maximize their unique flavor.


6. Accessible ingredients: recipes use common ingredients you can find at your local grocery store.


7. Balanced recipes: healthy and balanced options for those seeking nutritious eating.


8. Complete cookbook: from appetizers to main courses, including sides, sauces, and preparation tips.


9. A Sensory journey: dive into the scents, textures, and unique flavors of global shrimp cuisine.


10. An adventure on every page: discover the richness of global culinary culture without leaving your kitchen.