From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future.The history of Homo sapiens is usually told as a story of technology or economics. But there is a more fundamental driver: food. How we hunted and gathered explains our emergence as a new species and our earliest technology; our first food systems, from fire to agriculture, tell where we settled and how civilizations expanded. The quest for food for growing populations drove exploration, colonialism, slavery, even capitalism. A century ago, food was industrialized. Since then, new styles of agriculture and food production have written a new chapter of human history, one that's driving both climate change and global health crises. Best-selling food authority Mark Bittman offers a panoramic view of the story and explains how we can rescue ourselves from the modern wrong turn.
A History of Food, from Sustainable to Suicidal
- ISBN:
- 9781664783621
- 9781664783621
- Category:
- Society & social sciences
- Format:
- CD-Audio
- Publication Date:
- 02-02-2021
- Language:
- English
- Publisher:
- Houghton Mifflin Harcourt Trade & Reference Publishers
- Country of origin:
- United States
- Dimensions (mm):
- 190.5x134.62mm
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