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150 Best Grilled Cheese Sandwiches

150 Best Grilled Cheese Sandwiches

by Alison Lewis
Paperback
Publication Date: 01/12/2012

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The classic grilled cheese sandwich is now one of the biggest trends in cooking and enjoying an incredible resurgence in popularity. Top bloggers, NPR, and ABC are reporting that grilled cheese sandwiches are one of the top food trends to watch out for -- many have even said "grilled cheese is the new burger." These recipes are fabulous: they begin with the comfort food feel of the grilled cheese which we all love and then make them incredibly versatile -- they're uptown, downtown, simple, gourmet, seasonal. And the recipes aren't limited to just lunch or dinner. There are recipes for snacks, appetizers and even desserts. Perfect for the home cook who wants tasty, healthy, economical meals featuring fresh ingredients. There's a sandwich for every occasion and most are really family-friendly: . Breakfast/Brunch recipes such as Stuffed Nutella French Toast, Grilled Smoked Salmon . Appetizers such as Caprese Panini, Grilled Cheese Bruschetta . Meatless filled with favourite vegetables, herbs and cheese . "Beef" up your favourite grilled cheese . Bacon, ham, pork and prosciutto recreate the classic grilled cheese . New and creative ways to use chicken and turkey . Seafood: Grilled Salmon and Gruyere, and Shrimp Avocado Grilled Cheese . Condiments from aiolis to Mango Chutney . Desserts: Chocolate, fruits and cheese create decadent dessert sandwiches Best of all, grilled cheese sandwiches are so simple they're also perfect for students, beginner cooks and even for kids who want to help in the kitchen. So whether you like to enjoy your sandwich with soup in the winter or with seasonal summer produce, these classic and new recipes fit the bill. AUTHOR: Alison Lewis is a nationally known recipe developer, television and social media food spokesperson and consultant, mom food blogger, food educator, food photographer/stylist, nutritionist, and President of Ingredients, Inc., a food consulting company. 24 colour photographs
ISBN:
9780778804123
9780778804123
Category:
Quick & easy cooking
Format:
Paperback
Publication Date:
01-12-2012
Language:
English
Publisher:
Robert Rose Inc
Country of origin:
Canada
Pages:
248
Dimensions (mm):
254x179x0mm
Weight:
0kg
Alison Lewis

Alison Lewis is a professor of German at the University of Melbourne. She is the author of several books, including one in German about love and gender in literature during Germany's reunification and a book in German about the Stasi's infiltration of the literary underground.

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