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75 Wok and Stir-Fry Recipes

75 Wok and Stir-Fry Recipes

Spicy and Aromatic Dishes Shown Step by Step in over 350 Superb Photographs

by Jenni Fleetwood
Paperback
Publication Date: 07/09/2015
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The simple wok is one of the world's oldest cookingimplements, used for stir-frying, steaming and deepfrying. This book brings together a collection of over 75 wonderful dishes that are speedy and easy to make. There are recipes for every occasion, from succulent steamed dim sum and crisp-fried crab claws to quick and fresh stir-fries, slowly simmered curries, and hot and spicy parcels. Every recipe is photographed in step-bystep sequence, with an inspirational picture of the finished dish.With over 350 tempting photographs, this book celebrates all that is good about easy cooking, using one of the world's best-loved kitchen tools.
ISBN:
9781780194158
9781780194158
Category:
Cooking with specific gadgets
Format:
Paperback
Publication Date:
07-09-2015
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Dimensions (mm):
213.61x171.2x10.41mm
Weight:
0.34kg
Jenni Fleetwood

Jenni Fleetwood is a highly experienced food writer and cookery editor. She is passionate about cooking and entertaining, and has compiled and written many cookery books on international cuisines, including the food of Africa, Asia, the Middle East and the Caribbean, as well as creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni also writes children's books and is a member of both the Socity of Authors and the Guild of Food Writers.

Her other titles published by Lorenz Books include The Dinner Party Cookbook; Clay-Pot Cooking; The Ultimate Book of Main Course Dishes; Wraps, Rolls and Parcels; Red Hot! A Cook's Encyclopedia of Fire & Spice; Griddle Sizzle and Sear; Good Food Fast, and Spirited Cooking.

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