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A Forager's Guide to Wild Drinks

A Forager's Guide to Wild Drinks

Ferments, Infusions and Thirst-Quenchers for Every Season

by Liz Knight and Veronica Ballart Lilja
Hardback
Publication Date: 14/11/2024

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Brew up your own delicious and nutritious drinks from foraged wild plants and enjoy them throughout the year with this beautiful and practical book

An illustrated guide to wild ingredient-based drinks featuring 100 plants to forage, where to find them, which parts to safely use, an overview of their uses in drinks, and delicious recipes. The book celebrates year-round foraging and feasting, from soothing winter warmers and delicate botanical teas to energy-boosting tonics and zingy summer coolers. Liz's expertise and enthusiasm are truly infectious, and her readers will soon be happily gathering their own wild harvest. She includes step-by-step instructions for the basic processes for making 11 types of drinks, including wines, beers, ciders, kombuchas, teas, coffees, juices, tinctures, and tonics.

ISBN:
9781837760138
9781837760138
Category:
The arts
Format:
Hardback
Publication Date:
14-11-2024
Language:
English
Publisher:
SKITTLEDOG
Country of origin:
United States
Dimensions (mm):
246x188mm
Liz Knight

Liz Knight is one of the country’s leading wild food experts.

Teaching foraging courses across the UK and running an acclaimed wild food business, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds.

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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