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A Half Baked Idea

A Half Baked Idea

How Grief, Love and Cake Took Me from the Courtroom to le Cordon Bleu

by Olivia Potts
Paperback
Publication Date: 29/09/2020
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A moving, heartwarming and exquisitely funny memoir about one woman's journey from criminal barrister to patissiere

Olivia Potts' mother died when she just twenty-five. Stricken with grief, she did something life changing and rather ridiculous: she gave up a high-flying legal career to study at the notoriously difficult Le Cordon Bleu, despite not being able to cook. No one ever told Olivia you couldn't bake your way to happiness - but could you?

ISBN:
9780241380468
9780241380468
Category:
Desserts
Format:
Paperback
Publication Date:
29-09-2020
Language:
English
Publisher:
Penguin Books, Limited
Country of origin:
United Kingdom
Pages:
368
Dimensions (mm):
198x129x22mm
Weight:
0.25kg
Olivia Potts

Olivia Potts is an award-winning food writer and chef. She read English at the University of Cambridge and practised as a criminal barrister for five years before deciding to leave the bar for a career in food. In 2017, she graduated from Le Cordon Bleu and was awarded the Young British Foodies Fresh Voices in Food Writing Award. She was recently shortlisted for the Fortnum and Mason Cookery Writer of the Year Prize 2019. Now Olivia is the cookery columnist for the Spectator, and also writes for the New Statesman, the Guardian and the Telegraph, among others. A Half Baked Idea is her first book.

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You can find this item in:

Desserts Food & society Legal history Cakes Family & relationships General cookery & recipes Cookery / food & drink etc Memoirs Coping with death & bereavement Gender studies: women Dating Home & house maintenance
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