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Achieving Sustainable Production of Pig Meat Volume 1

Achieving Sustainable Production of Pig Meat Volume 1

Safety, Quality and Sustainability

by Alan Mathew
Hardback
Publication Date: 08/06/2018

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RRP  $286.00

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Pig meat is the most widely-consumed meat in the world. This volume addresses some of the key challenges facing pig farming such as the continuing threat from zoonoses, ways of maintaining and improving meat quality as well as making pig production more sustainable.
ISBN:
9781786760883
9781786760883
Category:
Animal pathology & diseases
Format:
Hardback
Publication Date:
08-06-2018
Language:
English
Publisher:
Burleigh Dodds Science Publishing Limited
Country of origin:
United Kingdom
Dimensions (mm):
228.6x152.4mm
Weight:
0kg

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