Fungal nanobiotechnology has emerged as one of the key technologies, and an eco-friendly, as a source of food and harnessed to ferment and preserve foods and beverages, as well as applications in human health (antibiotics, anti-cholesterol statins, and immunosuppressive agents), while industry has used fungi for large-scale production of enzymes, acids, biosurfactants, and to manage fungal disease in crops and pest control. With the harnessing of nanotechnology, fungi have grown increasingly important by providing a greener alternative to chemically synthesized nanoparticles.
- ISBN:
- 9783319429892
- 9783319429892
-
Category:
- Microbiology (non-medical)
- Format:
- Hardback
- Publication Date:
-
19-03-2017
- Publisher:
- Springer International Publishing AG
- Country of origin:
- Switzerland
- Pages:
- 340
- Dimensions (mm):
- 235x155x21mm
- Weight:
- 6.57kg
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