American Cookery was the first cookbook in America. Reproduced here is the rare second edition printed in 1796. We have added a new introduction by noted food historian Karen Hess.
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- ISBN:
- 9781557094391
- 9781557094391
- Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
- 20-05-2008
- Language:
- English
- Publisher:
- Arcadia Publishing (SC)
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 88
- Dimensions (mm):
- 204x128x6mm
- Weight:
- 0.1kg
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