The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
- ISBN:
- 9781802580839
- 9781802580839
-
Category:
- Cakes
- Format:
- Hardback
- Publication Date:
-
08-09-2022
- Publisher:
- Graffeg Limited
- Country of origin:
- United Kingdom
- Pages:
- 160
- Dimensions (mm):
- 150x150x15mm
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