Collected from Thailand, Vietnam, Japan, China, India, Burma, Malaysia and more, recipes include: Crumbed Coriander Fish Fingers *Thai Beef Salad * Prawn Mee Goreng * Char Kway Teow * Express Hainanese Chicken Rice * Indian Fish Curry * Thai Sweet & Sour Chicken * Panang Chicken Curry * Asian Pork Burgers * Tandoori Lamb Cutlets * Beef Pho * Kaffir Lime Strawberry Tarts * Almond & Ginger Wonton Crisps * Macadamia, Mango & Ginger Cups.
Collected from Thailand, Vietnam, Japan, China, India, Burma, Malaysia and more, recipes include: Crumbed Coriander Fish Fingers *Thai Beef Salad * Prawn Mee Goreng * Char Kway Teow * Express Hainanese Chicken Rice * Indian Fish Curry * Thai Sweet & Sour Chicken * Panang Chicken Curry * Asian Pork Burgers * Tandoori Lamb Cutlets * Beef Pho * Kaffir Lime Strawberry Tarts * Almond & Ginger Wonton Crisps * Macadamia, Mango & Ginger Cups.
- ISBN:
- 9781742612881
- 9781742612881
- Category:
- National & regional cuisine
- Publication Date:
- 01-05-2014
- Publisher:
- Pan Macmillan Australia
- Country of origin:
- Australia
- Pages:
- 224
- Dimensions (mm):
- 255x215x24mm
- Weight:
- 1.01kg
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Reviews
1 Review
Marion Grasby once again delivers a bright and delightful Asian cookbook. It is full of so many fresh, simple and delicious recipes perfect for any night of the week. You really wont know which one to start with, luckily it gives you a weekly meal planner to get you started.
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