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Back to Basics

Back to Basics

A Complete Guide to Traditional Skills

by Abigail Gehring
Hardback
Publication Date: 30/10/2014

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Over 200,000 copies sold-fully updated! Dye your own wool, raise chickens, make your own cheddar cheese, build a log cabin, and much much more.

Anyone who wants to learn basic living skills-the kind employed by our forefathers-and adapt them for a better life in the twenty-first century need look no further than this eminently useful, full-color guide.

Countless readers have turned to Back to Basics for inspiration and instruction, escaping to an era before power saws and fast-food restaurants and rediscovering the pleasures and challenges of a healthier, greener, and more self-sufficient lifestyle.

Now newly updated, the hundreds of projects, step-by-step sequences, photographs, charts, and illustrations in Back to Basics will help you dye your own wool with plant pigments, graft trees, raise chickens, craft a hutch table with hand tools, and make treats such as blueberry peach jam and cheddar cheese. The truly ambitious will find instructions on how to build a log cabin or an adobe brick homestead.

More than just practical advice, this is also a book for dreamers-even if you live in a city apartment, you will find your imagination sparked, and there's no reason why you can't, for example, make a loom and weave a rag rug. Complete with tips for old-fashioned fun (square dancing calls, homemade toys, and kayaking tips), this may be the most thorough book on voluntary simplicity available.
ISBN:
9781629143699
9781629143699
Category:
Green lifestyle & self-sufficiency
Format:
Hardback
Publication Date:
30-10-2014
Language:
English
Publisher:
Skyhorse Publishing
Country of origin:
United States
Edition:
4th Edition
Pages:
456
Dimensions (mm):
279x216x28mm
Weight:
1.66kg
Abigail Gehring

Abigail R. Gehring is the editor of Back to Basics, Homesteading, and Self-Sufficiency, and author of Odd Jobs and Dangerous Jobs. She's practiced natural remedies since her childhood in Vermont. She lives in New York City and Vermont.

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