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Bake, Make, and Learn to Cook Vegetarian

Bake, Make, and Learn to Cook Vegetarian

Healthy and Green Recipes for Young Cooks

by David Atherton and Alice Bowsher
Hardback
Age range: 7 to 10 years old Publication Date: 08/11/2022

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The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.

Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.
ISBN:
9781536228434
9781536228434
Category:
Cooking & food (Children's / Teenage)
Age range:
7 to 10 years old
Format:
Hardback
Publication Date:
08-11-2022
Language:
English
Publisher:
Candlewick Press
Country of origin:
United States
Dimensions (mm):
284.23x236.47x12.7mm
Weight:
0.67kg
David Atherton

David Atherton is the winner of "The Great British Bake Off" 2019. David grew up in a family of five children in North Yorkshire where his love of cooking was inspired by his mother’s freshly baked bread and cakes every week. His passion for food led to a career in healthcare and, alongside his Bake Off achievements, David works as an international health advisor, spending time in UK Aid-funded hospitals overseas. His mother’s home cooking and inspiration from his travels, as well as his knowledge in nutrition and healthcare, inspire his recipes today.

Alice Bowsher

Alice Bowsher is a London-based illustrator who works primarily with chunky black ink to create joyful characters, large scale murals and illustrated sets. The imagery she produces is simple, playful and intriguing, full of quick spontaneous marks. She has illustrated and authored a number of children’s books including Curious and Scruff published by Hato Press. As a vegetarian herself, Alice is super-excited to bring her trademark vitality and wit to My Green Cook Book.

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