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Baking for Every Season

Baking for Every Season

125+ Favorite Recipes to Savor and Share (Williams Sonoma Cookbook, Holiday Baking, Summer Recipes, Dessert Cookbook)

by Weldon Weldon Owen
Hardback
Publication Date: 28/10/2022

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Bake through the Year Make the most of each season's bounty with over 125 recipes that celebrate the joys of baking. During summertime, draw upon stone fruits and berries to star in stunning fresh-fruit cobblers, fluffy trifles, and tempting tarts. On chilly nights, warm up with comforting sweets like pumpkin pie and iced sugar cookies. Enjoy holiday classics all year, from a Mardi Gras king cake to a classic challah for Hanukkah. With this vast collection of tantalizing recipes, you're sure to find the perfect treat for any day of the year. Book jacket.
ISBN:
9781681887845
9781681887845
Category:
Desserts
Format:
Hardback
Publication Date:
28-10-2022
Language:
English
Publisher:
Weldon Owen, Incorporated
Country of origin:
United States
Dimensions (mm):
254x215.9x20.32mm
Weight:
1.11kg

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