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Barley Wine

Barley Wine

History, Brewing Techniques, Recipes

by Fal Allen and Dick Cantwell
Paperback
Publication Date: 01/04/1998

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This definitive book on one of the world's legendary beers clearly explains the mysterious term barley wine. Fal Allen and Dick Cantwell share their secrets of how to brew this challenging high-alcohol, hoppy, sweet ale that is every brewer's crowning achievement. Recipes from some of the beer industry's most respected brewers are included.
ISBN:
9780937381595
9780937381595
Category:
Beers
Format:
Paperback
Publication Date:
01-04-1998
Language:
English
Publisher:
Brewers Publications
Country of origin:
United States
Pages:
144
Dimensions (mm):
193x153x12mm
Weight:
0.27kg
Fal Allen

Fal Allen started brewing professionally in 1988 for Redhook Brewery in Seattle, Wash. In 1990, he moved to Pike Place Brewery where he was the head brewer for eight years. In 1999, he was awarded the Brewers Association's Russell Schehrer Award for Innovation and Achievement in Craft Brewing.

He took over as the general manager at Anderson Valley Brewing Company in Northern California in 2000. Starting in 2005 he did a five year stint as brewmaster for Archipelago Brewing (a division of Asia Pacific Breweries) in Singapore, before returning to Anderson Valley as Brewmaster in 2010.

Allen's writing credits include Gose, co-authoring Barley Wine, a four-part series on Microbiology and lab work in Brewing Techniques and more than 40 articles in American Brewer, The New Brewer, Zymurgy, MBAA Technical Quarterly, Celebrator, Malt Advocate, and other publications. Allen resides in Navarro, California.

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