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Bliss on Toast

Bliss on Toast

75 Simple Recipes

by Prue Leith
Hardback
Publication Date: 29/09/2022
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75 delicious things on toast from national treasure Prue Leith

What's more comforting and satisfying than toast? And if you top it with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round – for working–from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:

  • Avocado, summer tomatoes & tapenade rocket on olive bread
  • Bubble & squeak with hollandaise on fried bread
  • Falafel, edamame & red pepper hummus on flatbread
  • Grilled chicken tikka with yoghurt on naan
  • Smoked salmon, wasabi & avocado on granary bread
Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
ISBN:
9781526654236
9781526654236
Category:
Quick & easy cooking
Format:
Hardback
Publication Date:
29-09-2022
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
210x148mm
Prue Leith

Prue Leith has been at the top of the British food scene for nearly sixty years. She has seen huge success not only as founder of the renowned Leith's School of Food and Wine, but also as a caterer, restaurateur, teacher, TV cook, food journalist, novelist, and cookery book author.

She's also been a leading figure in campaigns to improve food in schools, hospitals and in the home. Well known as a judge on The Great British Menu, now she is a judge on the nation's favourite TV programme, The Great British Bake Off. Prue was born in South Africa and lives in the UK.

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