Free shipping on orders over $99
Brined Cheeses

Brined Cheeses

by A. Y. Tamime
Electronic book text
Publication Date: 15/04/2008

Share This Book:

 
The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern larged-scale dairy operations.Brined cheeses such as feta and halloumi have seen a large increase in popularity and as a result, increasing economic value. Over the past two decades the dairy industry has carried out much research into starter cultures alongside technological developments, widening the range of brined cheese products available to consumers worldwide.The third title in the SDT series, Brined Cheeses gathers research on this important range of cheese varieties from around the world into a single volume, offering the reader:A practically-oriented and user-friendly guide Key commercially important information Coverage of all the major stages of manufacture Background to each variety Review of how different varieties are utilised in different countriesEdited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.
ISBN:
9781405171649
9781405171649
Category:
Food & beverage technology
Format:
Electronic book text
Publication Date:
15-04-2008
Edition:
1st Edition
Pages:
344

Click 'Notify Me' to get an email alert when this item becomes available

Reviews

Be the first to review Brined Cheeses.