This is a Value Pack containing Ford's Professional Chef: Kitchen Operations 2e + Professional Chef: Commercial Cookery 2e, both with Online Study Tools, 1e AU/NZ.
Professional Chef Volume 1 and Volume 2 are the ultimate guides for aspiring chefs looking to excel in their studies and progress towards a rewarding and stimulating career. The authors clearly the skills, techniques and theory needed to help you excel in your studies, succeed in the kitchen and compete for some of the finest jobs in the catering industry.
Kitchen Operations (Volume 1) covers core units from SIT20312 Certificate II in Kitchen Operations qualification.
Commercial Cookery (Volume 2) covers core units from SIT30813 Certificate III in Commercial Cookery qualification.
New, print versions of these books come with bonus online study tools on the CourseMate platform, with revision quizzes, games and additional content.
- ISBN:
- 9780170272247
- 9780170272247
-
Category:
- Travel & holiday
- Format:
- Shrink-wrapped pack
- Publication Date:
-
19-05-2015
- Publisher:
- Cengage Learning
- Edition:
- 1st Edition
This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 2 - 3 weeks of you placing an order.
Once received into our warehouse we will despatch it to you with a Shipping Notification which includes online tracking.
Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:
ACT Metro: 2 working days
NSW Metro: 2 working days
NSW Rural: 2-3 working days
NSW Remote: 2-5 working days
NT Metro: 3-6 working days
NT Remote: 4-10 working days
QLD Metro: 2-4 working days
QLD Rural: 2-5 working days
QLD Remote: 2-7 working days
SA Metro: 2-5 working days
SA Rural: 3-6 working days
SA Remote: 3-7 working days
TAS Metro: 3-6 working days
TAS Rural: 3-6 working days
VIC Metro: 2-3 working days
VIC Rural: 2-4 working days
VIC Remote: 2-5 working days
WA Metro: 3-6 working days
WA Rural: 4-8 working days
WA Remote: 4-12 working days
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