Chapter 1. Editorial Introduction: Business Under Crisis-Avenues for Innovation, Entrepreneurship and Sustainability.-

Chapter 2. Business Under Crisis: Strategic Organizational Sustainability- A Contextual Transformation.-

Chapter 3. Sustainability Assessment: A Tool to Build Resilience in the Face of Future Crisis.-

Chapter 4. Reengineering the Organisation Design of Wine Businesses.-

Chapter 5. Crisis, Adaptation and Sustainability: Digital System Interoperability in the Cruise Industry.-

Chapter 6. Adoption of Artificial Intelligence Integrated Customer Relationship Management in Organizations for Sustainability.-

Chapter 7. COVID Crisis and the Impact on Smart Tourism, Sustainable Development and Local Communities.-

Chapter 8. Russian Economy in Risk Zone: The Most Affected Industries (Regional Analysis Case Study.-

Chapter 9. COVID-19 and the Strategic Responses to Crises in the Italian Entrepreneurial Firms: An Explorative Research.-

Chapter 10. The Impact of Sustainability and Total Quality Management on SMEs Financial Performance Under Crisis Conditions.-

Chapter 11. Innovation Tendencies in Internationalised Family Firms During Periods of Crisis: A Conceptual Framework.-

Chapter 12. Responsible Consumption: Society Habits in Time of Crisis.