400 Recipes That Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea
Paperback
Publication Date: 11/10/2011
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.
- ISBN:
- 9781558321199
- 9781558321199
- Category:
- National & regional cuisine
- Format:
- Paperback
- Publication Date:
- 11-10-2011
- Language:
- English
- Publisher:
- Harvard Common Press
- Country of origin:
- United States
- Dimensions (mm):
- 234.95x184.15x38.1mm
- Weight:
- 0.86kg
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