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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

by Sabu ThomasJissy Jacob and Sravanthi Loganathan
Hardback
Publication Date: 31/01/2020

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Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and theoretical approach of chitin and chitosan bio-composites. It describes the most recent studies concerning chitin and chitosan-based films and gives an overview about future trends regarding the industrial applications of chitin and chitosan for food packaging purposes. This book is especially useful for researchers in the fields of bionanocomposites, especially those with an interest in packaging applications.
ISBN:
9780367280901
9780367280901
Category:
Materials science
Format:
Hardback
Publication Date:
31-01-2020
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
98
Dimensions (mm):
216x138mm
Weight:
0.26kg

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