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Coconut and Sambal

Coconut and Sambal 1

Recipes from My Indonesian Kitchen

by Lara Lee
Hardback
Publication Date: 13/10/2020
5/5 Rating 1 Review

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Over 80 comforting, mouth-watering recipes from the bountiful islands of Indonesia.

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, which is interwoven with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.

What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes.

ISBN:
9781526603517
9781526603517
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
13-10-2020
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
248.92x193.04x25.4mm
Weight:
1.02kg

'An exciting and panoramic selection of dishes and snacks' – Fuchsia Dunlop, author of The Food of Sichuan

'Start with Lara's fragrant chicken soup, do lots of exploring on the way whilst dousing everything with spoonfuls of sambal, and end with her coconut and pandan sponge cake' – Yotam Ottolenghi, author of SIMPLE

'An incredibly delicious Indonesian meal on your table every time' – Jeremy Pang, chef and founder of School of Wok

Lara Lee

Lara Lee is an Indonesian and Australian chef and food writer.

She trained at Leiths School of Food and Wine and now runs an event catering business called Kiwi and Roo, serving delicious food to high-profile guests including the royal family and the Australian prime minister; and at venues such as the Natural History Museum and the Royal Academy of Arts.

She also holds supper clubs that celebrate her heritage with both Australian and Indonesian cuisine all over London. Coconut & Sambal is her first cookbook.

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This cookbook takes you on a journey to Indonesia and Lara Lee's heritage. Highly recommend the recipes as they are easy and provide a real flavour bomb. It's like Indonesia on a plate!

Contains Spoilers No
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