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Complete Book of Diabetic Cooking

Complete Book of Diabetic Cooking

The Essential Guide for Diabetics with an Expert Introduction to Nutrition and Healthy Eating - Plus 170 Delicious Recipes Shown Step-by-Step in 700 Fabulous Practical Photographs

by Bridget Jones
Hardback
Publication Date: 14/06/2007

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The essential guide for diabetics with an expert introduction to nutrition and healthy eating - plus 150 delicious recipes shown step-by-step in 700 fabulous photographs Special features on children, seniors and gestational diabetes Great low-fat, low-sugar, low-carbohydrate recipes that are easy to make Health, culinary and dietary advice for people with type 1 and 2 diabetes.
ISBN:
9780754817758
9780754817758
Category:
Cookery for specific diets & conditions
Format:
Hardback
Publication Date:
14-06-2007
Language:
English
Publisher:
Anness Publishing
Country of origin:
United Kingdom
Pages:
256
Dimensions (mm):
309x241x23mm
Weight:
1.72kg
Bridget Jones

Bridget Jones is a well-known food writer with over 50 books to her name.

She writes for a number of leading food magazines and has acted as a consultant on a number of major titles.

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