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Cooking for Competition

Cooking for Competition

What the Judges Are Looking For

by Doreen Moore and Joan M. Graham
Publication Date: 01/09/1991

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$16.50
Guide for judges, stewards and competitors involved in cookery competitions at agricultural shows and other exhibitions. Gives an alphabetical list of cakes and goodies, with a brief description and general guide to preparation, as well as details of the qualities required by the judges for features such as texture, flavour, and appearance. Includes a glossary of common cooking terms, conversion tables for metric and imperial measures, and fahrenheit to centigrade oven temperatures. Indexed.
ISBN:
9780646053691
9780646053691
Category:
Cookery / food & drink etc
Publication Date:
01-09-1991
Publisher:
Joan M.\Graham
Country of origin:
Australia
Dimensions (mm):
210x150mm

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