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Cooking For Dummies

Cooking For Dummies

by Margaret Fulton and Barbara Beckett
Paperback
Publication Date: 08/01/2010
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If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy.

Cooking for Dummies, Australian & New Zealand Edition gives you the lowdown on nutrition and healthy eating, basic cooking techniques and equipment and how to shop for fresh produce.

Plus this book's full of contemporary recipes guaranteed to keep family and friends coming back for more.
ISBN:
9781740310109
9781740310109
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
08-01-2010
Language:
English
Publisher:
John Wiley & Sons Australia Ltd
Country of origin:
Australia
Pages:
400
Dimensions (mm):
24x19x3mm
Weight:
0kg
Margaret Fulton

With a career spanning more than 50 years, Margaret Fulton wasa Australia’s best known and most loved cookery writer. Her interest in food took her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table.

She authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust’s 100 Living Australian National Treasures. Margaret Fulton passed away at the age of 94 in July 2019.

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General cookery & recipes Cookery / food & drink etc For Dummies Australian Books
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