A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other time-saving equipment as well as realistic food costs for a wide range of operations and budgets. The reference section contains a brief course on cooking techniques, conversion charts, equipment capacities, cooking times, recipe reduction and expansion tables and both U.S. and metric measurements.
- ISBN:
- 9780471570158
- 9780471570158
-
Category:
- Hotel & catering trades
- Format:
- Paperback
- Publication Date:
-
24-05-1993
- Language:
- English
- Publisher:
- John Wiley & Sons Inc
- Country of origin:
- United States
- Pages:
- 600
- Dimensions (mm):
- 259x210x43mm
- Weight:
- 1.35kg
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