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Cooking With Your Instant Pot

Cooking With Your Instant Pot

Quick, Healthy, Midweek Meals Using Your Instant Pot or Other Multi-functional Cookers

by Catherine Atkinson
Paperback
Publication Date: 08/09/2020

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This book will tell you everything you need to know to really make the most of your Instant Pot multi cooker.

Your new Instant Pot multi cooker could be the most useful kitchen appliance you will ever own. This book will tell you everything you need to know about the Instant Pot so that you can get the best out of its seven functions and cook quick, easy and delicious food for your family.

Cooking With Your Instant Pot provides lots of healthy, fully-tested recipes that make the most of all the functions in order to save you time and effort. There's a mix of classic and contemporary dishes, all of them tasty and nutritious, for both everyday cooking and special occasions.

Recipes include:

  • Breakfast recipes such as Crispy Bacon and Red Onion Omelette, Smoked Salmon and Avocado Kedgeree, and Dried Apricot and Almond Jam
  • Soups, stocks and broths including Chorizo and Chick-pea Soup, and Goulash Soup with Mini Bread Dumplings
  • Meat Stews, such as Braised Lamb Shanks with Borlotti Beans, Mongolian Braised Beef, and Pork Steaks in Sweet and Sour Barbecue Sauce
  • Curries, such as Chicken Tikka Masala, Chicken Jalfrezi and Fragrant Chicken Curry
  • Vegetable dishes, such as Easy Jacket Potatoes, Steamed Broccoli and Cauliflower with Crispy Crumbs, and Creamed Sweet Potatoes
  • Desserts and Cakes like Blushing Poached Pears, Apple and Honey Creme Caramel, and Sticky Ginger cake

 

Fast, nutritious and flavourful - fabulous food from your Instant Pot!

ISBN:
9781472142610
9781472142610
Category:
Cooking with specific gadgets
Format:
Paperback
Publication Date:
08-09-2020
Publisher:
Little, Brown Book Group
Country of origin:
United Kingdom
Pages:
192
Dimensions (mm):
196x126x17mm
Weight:
0.19kg
Catherine Atkinson

Catherine Atkinson has a degree in Food and Nutrition BSc (Hons). She has been Deputy Cookery Editor on Woman's Weekly magazine and later Cookery Editor of Home.

Catherine is now a full-time writer and food consultant to various lifestyle and health magazines and has written more than sixty cookbooks.

She specialises in healthy eating and her recent published books include Coconut water and coconut oil, Nut milks and nut butters and Power blends and smoothies

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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