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Cutting It Fine

Cutting It Fine

by Andrew Parkinson and Jonathon Green
Paperback
Publication Date: 20/05/2013
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RRP  $27.99

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The restaurant business from the inside - the only book that tells it how it really is.

How do you cost a menu?

What happens if everyone orders the sea bass?

What happens if no one orders the sea bass?

How do you deal with a complaint about food poisoning?

How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice?

Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.
ISBN:
9780099587385
9780099587385
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
20-05-2013
Publisher:
Vintage Publishing
Country of origin:
United Kingdom
Pages:
240
Dimensions (mm):
198x129x15mm
Weight:
0.17kg

This title is in stock with our Australian supplier and should arrive at our Sydney warehouse within 1 - 2 weeks of you placing an order.

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