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Damon Lee Fowler's New Southern Baking

Damon Lee Fowler's New Southern Baking

Classic Flavors for Today's Cook

by Damon Lee Fowler
Publication Date: 27/09/2005

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The culinary master behind "Classical Southern Cooking" presents 160 mouthwatering recipes that capture the authentic flavors of the South for today's home cook. of full-color photos.
ISBN:
9780743250580
9780743250580
Category:
Cookery / food & drink etc
Publication Date:
27-09-2005
Language:
English
Publisher:
Simon & Schuster, Incorporated
Country of origin:
United States
Dimensions (mm):
241.3x190.5x30.48mm
Weight:
0.92kg

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