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Dark Calories

Dark Calories

How Vegetable Oils Destroy Our Health and How We Can Get It Back

by Catherine Shanahan
Paperback
Publication Date: 11/06/2024

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The Why Has Nobody Told Me This Before? of nutrition - a paradigm shifting book backed up by data and clinical experience

'Mind-blowing - will change the way you eat forever.' Davinia Taylor, Sunday Times number one bestselling author of It's Not a Diet and Hack Your Hormones

Did you know that eating a single large serving of french fries cooked in vegetable oil delivers the toxicity of smoking 24 cigarettes?

Somewhere between 25 and 45 percent of the calories in your diet are likely coming from a substance most people know nothing about, a seemingly innocuous oil with no colour or flavour, that is quite possibly more harmful to your health than smoking cigarettes.

Whether you shop at a health food store or a discount supermarket, the ingredient labels on most products in your kitchen right now may contain the following phrase: Vegetable Oil (contains one or more of the following: cottonseed, corn, canola, rapeseed, soybean, sunflower, safflower). And they're leading to uncontrollable hunger, inflammation, blood sugar swings and mental illness.

Family doctor and New York Times bestselling author Dr Catherine Shanahan walks us through the science of how vegetable oils affect the body, exposes the corruption that deceives doctors and consumers into eating them, and gives us a clear and hopeful roadmap to recovery and rejuvenation.

Dark Calories is the first book to definitively show that refined vegetable oil is the defining ingredient in both junk food and the entire modern diet and makes the case that eliminating it is the single best thing you can do for your health.

ISBN:
9781398720732
9781398720732
Category:
Dietetics & nutrition
Format:
Paperback
Publication Date:
11-06-2024
Language:
English
Publisher:
Orion Publishing Group, Limited
Country of origin:
United Kingdom
Dimensions (mm):
228x150x34mm
Weight:
0.44kg
Catherine Shanahan

Cate Shanahan, M.D. is a board certified Family Physician. She trained in biochemistry and genetics at Cornell University before attending Robert Wood Johnson Medical School.

She practiced in Hawaii for ten years where she studied ethnobotany and her healthiest patients’ culinary habits. She is currently runs a health and weight-loss clinic in Denver, CO, and serves as the Director of the LA Lakers PRO Nutrition Program.

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