Chemistry, Nutrition, and Practical Applications
Hardback
Publication Date: 23/10/2015
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying.
- ISBN:
- 9781893997929
- 9781893997929
- Category:
- Food & beverage technology
- Format:
- Hardback
- Publication Date:
- 23-10-2015
- Language:
- English
- Publisher:
- AOCS
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Dimensions (mm):
- 228.6x152.4mm
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