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Defending Jesus' Crucifixion against Islamic Revision of Christian History

Defending Jesus' Crucifixion against Islamic Revision of Christian History

by David Herbert
Paperback
Publication Date: 06/07/2020

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The truth of Jesus' crucifixion, one of the most verifiable events in history, has been challenged by Muslims since the creation of Islam and the writing of the Qur'an. Muslims believe there was a crucifixion, but the majority deny that it was Jesus who was the one crucified.

Two prominent Muslim polemicists, 'Abd al-Jabbar from the tenth century and Muhammad 'Ata ur-Rahim from the twentieth century, have attempted to present a historical interpretation from a.d. 33 to 381 to support their denial of Jesus' death on the cross. Since the death of Jesus on the cross is central-and essential-to the Bible's gospel message, it is appropriate to consider the evidence for the crucifixion and how this erroneous view came to be commonly accepted by Muslims. David Herbert tackles this belief by looking at the historical support for the veracity of the Gospel accounts of Jesus' crucifixion, external documentary and archaeological evidence and plain historical challenge to the views put forward by al-Jabbar, ur-Rahim and others. In the course of the book,

Dr. Herbert also debunks the view that the Gospel of Barnabas (frequently used by Muslims to defend their position), was a first-century document. He examines each of three views of what Muslims believe happened to Jesus at the crucifixion and powerfully defends this historical event, central to the Christian faith.
ISBN:
9781989174425
9781989174425
Category:
Educational: Religious studies: Christianity
Format:
Paperback
Publication Date:
06-07-2020
Publisher:
Joshua Press (an Imprint of H&e Publishing)
Pages:
174
Dimensions (mm):
216x140x10mm
Weight:
0.23kg
David Herbert

David Herbert grew up swimming, fishing (and occasionally bodysurfing with dolphins) in Nelson Bay, New South Wales, but from a very young age he developed a love for food, cooking and collecting cookbooks. Inspired by food writers such as Stephanie Alexander, Charmaine Solomon, Claudia Roden and Maggie Beer, David cultivated a food philosophy based on creating simple, achievable delicious recipes for home cooks.

After a career in Australia that included working as a private chef to two prime ministers, David moved permanently to the UK, where he was food editor for Delia Smith at Sainsbury's Magazine and then Condé Nast. Until late 2021, David continued to contribute two 'Perfect' recipes every week for 20 years to The Weekend Australian Magazine.

He is the author of seven cookbooks – including the iconic Perfect series, based on his newspaper column – and is currently working as a freelance journalist specialising in food, interiors and the arts. David lives in North Yorkshire and visits Australia regularly.

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