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Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Developing Sustainable and Health-Promoting Cereals and Pseudocereals

Conventional and Molecular Breeding

by Maria PapageorgiouMarianna Rakszegi and João Miguel Rocha
Paperback
Publication Date: 01/03/2023

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Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.
ISBN:
9780323905664
9780323905664
Category:
Agriculture & farming
Format:
Paperback
Publication Date:
01-03-2023
Language:
English
Publisher:
Elsevier Science & Technology
Country of origin:
United Kingdom
Dimensions (mm):
276.23x215.9mm

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