The Etiquette, the Language and the Choices
Publication Date: 31/07/2007
Dining in Japan is an experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori...and even fugu, the deadly globefish!
- ISBN:
- 9784805308752
- 9784805308752
- Category:
- Travel & holiday guides
- Publication Date:
- 31-07-2007
- Language:
- English
- Publisher:
- Tuttle Shokai Inc
- Country of origin:
- Japan
- Pages:
- 224
- Dimensions (mm):
- 203x133x18mm
- Weight:
- 0.27kg
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