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Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control

Disinfection By-Products in Water TreatmentThe Chemistry of Their Formation and Control

The Chemistry of Their Formation and Control

by Gary Amy and Roger A. Minear
Paperback
Publication Date: 03/12/2019
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Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them.
The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.
ISBN:
9780367448721
9780367448721
Category:
Chemistry
Format:
Paperback
Publication Date:
03-12-2019
Publisher:
Taylor & Francis Ltd
Country of origin:
United Kingdom
Pages:
518
Dimensions (mm):
234x156mm
Weight:
0.45kg

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You can find this item in:

Hydrology & the hydrosphere Chemistry Environmental science The environment Water industries Civil engineering Water supply & treatment
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