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Doing a Literature Review

Doing a Literature Review

Releasing the Research Imagination

by Chris Hart
Mixed media product
Publication Date: 01/12/2022

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The ultimate guide to the 'what', 'how' and 'why' of literature reviewing, the second edition of the classic text shows how the literature review will unlock the full potential of one's research with:



A thorough exploration of the literature review process from start to finish
Two brand new chapters explaining the different types of review and evidence and evaluation
Extended examples that show you how to apply key techniques and procedures
A new 'core skills' framework to help you turn your research experience into employability
A critical thinking focus that will help you construct convincing arguments and improve your research decisions

In combining a critical, philosophical approach with an expertly selected body of practical examples, the Second Edition of Chris Hart's landmark text provides both the intellectual understanding and the technical skills required to produce sophisticated, robust literature reviews of the very highest standard.

SAGE Study Skills are essential study guides for students of all levels. From how to write great essays and succeeding at university, to writing your undergraduate dissertation and doing postgraduate research, SAGE Study Skills help you get the best from your time at university. Visit the SAGE Study Skills hub for tips, resources and videos on study success!
ISBN:
9781526475732
9781526475732
Category:
Research methods: general
Format:
Mixed media product
Publication Date:
01-12-2022
Publisher:
SAGE Publications Ltd
Country of origin:
United Kingdom
Edition:
2nd Edition
Pages:
352
Weight:
0.63kg
Chris Hart

Chris Hart, winner of the Jack Daniel Invitational World Championship in 2009, has dominated the competition BBQ circuit for the past 10 years with his team, iQUE.

The team was the first group of northerners in barbecue history to win a World Championship. Chris spends his days developing software, but his passion for cooking barbecue has him following the competition BBQ trail on weekends, pitting his talents against the best pitmasters in the U.S.

In 2010, Chris cooked an elaborate barbecue tasting menu at the James Beard House in NYC.

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