This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies examining the use of improved drier designs.
Food Cycle Technology Source Books
Paperback
Publication Date: 15/12/1995
- ISBN:
- 9781853393082
- 9781853393082
- Category:
- Food & beverage technology
- Format:
- Paperback
- Publication Date:
- 15-12-1995
- Language:
- English
- Publisher:
- Practical Action Publishing
- Country of origin:
- United Kingdom
- Pages:
- 64
- Dimensions (mm):
- 245x175x6mm
- Weight:
- 0.18kg
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