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Dumplings

Dumplings

Over 100 Recipes from the Heart of China to the Coasts of Italy

by Derek Bissonnette
Hardback
Publication Date: 01/01/2020

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From comfort-food favorites and delicious desserts to vegetarian classics and gluten-free options, this is the only dumpling cookbook you'll ever need.

Explore the vast appeal of one of humanity's oldest meals with recipes from the heart of China to the coasts of Italy and everywhere else excellent taste prevails. This cookbook is the perfect present for every skill level, from wonton wannabes to dumpling demigods.

And with over 100 easy-to-follow recipes, you can become a dumpling master in no time No matter your personal taste and dietary preferences, you'll never run out of new recipes to try.

ISBN:
9781604339000
9781604339000
Category:
Cookery by ingredient
Format:
Hardback
Publication Date:
01-01-2020
Language:
English
Publisher:
Thomas\Nelson#Incorporated
Country of origin:
United States
Pages:
224
Dimensions (mm):
203x165x18mm
Weight:
0.6kg
Derek Bissonnette

Derek Bissonnette has been a chef for the past 22 years, and is the former Executive Chef at the White Barn Inn in Kennebunk, Maine. He stepped out of the kitchen to focus on his passion for photography and opened up Derek Bissonnette Photography.

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