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Edmonds Cookery Book

Edmonds Cookery Book 1

Fully Revised

by Goodman Fielder
Spiral bound
Publication Date: 27/09/2016
5/5 Rating 1 Review

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Completely revised with up-to-date recipes and ingredients - this is the new Edmonds Cookery Book.

New Zealand's favourite and bestselling cookbook has been fully revised!

The Edmonds Cookery Book has been an essential ingredient in New Zealand kitchens for over 100 years. Full of everyday recipes that are sure to be a success from Afghans to bacon and egg pie, now the New Zealand icon is completely up to date and better than ever.

It's not a Kiwi Kitchen without Edmonds.

ISBN:
9781869713423
9781869713423
Category:
General cookery & recipes
Format:
Spiral bound
Publication Date:
27-09-2016
Publisher:
Hachette New Zealand
Edition:
1st Edition
Pages:
252
Dimensions (mm):
213x140x13mm
Weight:
0.32kg

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1 Review

Fantastic, easy to read and prepare recipes that work first time. A must for every household from beginner to advanced cook. So many recipes in one book. Love mine!

Contains Spoilers No
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