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EGGin'

EGGin'

David Rose Cooks on the Big Green Egg

by David Rose
Hardback
Publication Date: 13/10/2021

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RRP  $49.99

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Chef David Rose applies his signature cooking style to grilling, smoking, roasting, and baking on the Big Green Egg.

From apps, to veggies, entrees, sweet treats, and even smoked cocktails; the entire meal will be prepared on the EGG.

Renowned Chef and TV personality David Rose uses his cooking expertise to elevate meals made with the EGG as never seen before. Enjoy delicious recipes that reflect David's Jamaican heritage and classic French culinary training, as well as his Southern inspiration in dishes such as:

  • Chili Grilled Lamb Chops with Mango Chutney 
  • Afro-Asian Oxtails 
  • Smoked Chicken Chili with Bacon Cheddar Cornbread 
  • Bourbon-Ginger Pecan Pie and many more!
ISBN:
9781449487607
9781449487607
Category:
Cookery dishes & courses
Format:
Hardback
Publication Date:
13-10-2021
Language:
English
Publisher:
Andrews McMeel Publishing
Country of origin:
United States
Pages:
168
Dimensions (mm):
210.82x220.98x17.78mm
Weight:
0.69kg
David Rose

David Rose is Home Affairs Correspondent of the Observer.

His books include Beneath the Mountains and A Climate of Fear.

This title is in stock with our overseas supplier and should arrive at our Sydney warehouse within 3 - 5 weeks of you placing an order.

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Please check the estimated delivery times below for your region, for after your order is despatched from our warehouse:

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SA Rural: 3-6 working days
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VIC Remote: 2-5 working days
WA Metro: 3-6 working days
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