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El arte del ramen

El arte del ramen

80 boles y caldos sencillos

by Makiko Sano
Hardback
Publication Date: 17/12/2023

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Embrace the culture craze that, s captured the world, with ramen, the healthy fast food. With slurpable noodles, umami broths and colourful, customizable toppings, ramen is the go-to comfort food that can be endlessly adapted according to your individual tastes, creativity and the ingredients you have to hand. In Ramen, Makiko Sano takes you through the basics of tares, broths, noodles and toppings to build your ramen bowl and provides over 80 recipes, from Japanese classics and spicy Korean versions to home-cooked meals, seafood, vegan and vegetarian options, plus ways to pimp up your instant noodles
ISBN:
9788419043245
9788419043245
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
17-12-2023
Language:
Spanish
Publisher:
Cinco Tintas
Country of origin:
Spain
Dimensions (mm):
184.15x234.95mm
Makiko Sano

Tokyo-born Makiko Sano owns and runs a popular Japanese restaurant, sushi school and catering company, Suzu House, in Hammersmith, London.

She is the author of SushiSlim (2013), which won the Gourmand World Cookbook Award, and Shoku-iku: Japanese Conscious Eating for a Long and Healthy Life (2015). Makiko has appeared on Channel 4 and BBC radio.

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