Water resources and services are integrated measures of social systems that range beyond the technical world and the IWRM requires a balance between competing views of social and political issues. This volume focuses on increased awareness of the human dimension, women's role, environmental protection, sustainability and food security aspects in achieving sustainable water management. Understanding the strategies used by small farmers, as well as how small farming systems work or why they fail, could shed light on the constraints they face and the measures to be taken to overcome them. It also draws key insights on movements promoting the involvement of grassroots communities in the sustainable management of their resources.