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Endoscopy of the Upper GI Tract

Endoscopy of the Upper GI Tract

A Training Manual

by Berthold BlockGuido Schachschal and Hartmut H.-J. Schmidt
Hardback
Publication Date: 14/07/2004

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The essential guide to mastering endoscopic techniques of the upper GI tract While technological advances have made endoscopy one of the most common procedures for examining the upper GI tract, learning how to maneuver the instruments and interpret the images can be frustrating for those without experience. Designed specifically for those in training, Endoscopy of the Upper GI Tract - with its more than 770 illustrations and user-friendly format - is the most comprehensive instructional guide available.
Gastroenterology Beginning with a detailed introduction to all aspects of the endoscopic examination, this lavishly illustrated guide features: - Clear descriptions and images of all of the instruments and how and when they are used - Artfully combined photographs and 3D illustrations showing the exact location of the endoscope in relation to the anatomy of the immediate region - Step-by-step instructions for handling the endoscope, such as insertion, air insufflation, irrigation, and more - Useful checklists and tables that lay out the procedures from beginning to end, including preparations, necessary medication and anesthesia, required staff and supplemental equipment, potential risks and complications, etc. The book also encompasses a complete full-color atlas that illustrates the entire spectrum of both normal and pathological findings. In addition to detailed explanations of each finding,
ISBN:
9783131367310
9783131367310
Category:
Gastroenterology
Format:
Hardback
Publication Date:
14-07-2004
Publisher:
Thieme Publishing Group
Country of origin:
Germany
Pages:
212
Dimensions (mm):
310x230mm
Weight:
1.27kg

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