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Engineering Practices for Agricultural Production and Water Conservation

Engineering Practices for Agricultural Production and Water Conservation

An Interdisciplinary Approach

by Megh R. Goyal and R. K. Sivanappan
Paperback
Publication Date: 02/04/2021
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This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.

ISBN:
9781774630457
9781774630457
Category:
Agriculture & farming
Format:
Paperback
Publication Date:
02-04-2021
Language:
English
Publisher:
Apple Academic Press, Incorporated
Country of origin:
Canada
Dimensions (mm):
228.6x152.4mm
Weight:
0.81kg

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You can find this item in:

Agriculture & farming Environmental science Biomedical engineering Water industries Biotechnology Civil engineering Botany & plant sciences Agricultural science Science: general issues Water supply & treatment Biology Agriculture & related industries
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